Project Highlights
Fresh-cut webinar series sign-up
We are starting a new webinar series to share our research findings with interested industry stakeholders. We plan to cover a variety of topics relevant to the fresh and fresh-cut produce industry and retail industry. Potential webinar topics include:
- Novel washing processes for fresh-cut produce
- Leafy-green wash water composition, implications for water reuse and reclamation
- Microbial community analysis in a commercial fresh-cut processing facility
- Application of fluid dynamics modeling and image analysis to produce washing
- Tomato packinghouse safety and cross-contamination risk during washing
- Retail display case temperature abuse and product quality and economic implications of adding doors to refrigerated display cases
Please sign-up for the webinar series here and let us know what topics you are most interested in.