News

November 21, 2017
The FDA announced the availability of a Small Entity Compliance Guide (SECG) to help small businesses understand the requirements of the Final Rule on the Sanitary Transportation of Human and Animal Food (Sanitary Transportation Rule). Small businesses have until April 6, 2018, to comply with...
November 21, 2017
A new web page on fda.gov lists compliance dates for rules that form the foundation of the FDA Food Safety Modernization Act. There is also a graphic timeline on the page that lists key compliance dates by year. Additionally, the web pages for the two preventive controls rules – which had the first...
November 21, 2017
The USDA NIFA Division of Food Safety has added a new food safety education and extension webpage to its program website.  You can view information at the link  https://nifa.usda.gov/food-safety-education-and-extension-materials.  In an effort to highlight the work, the...
November 21, 2017
The FDA FSMA PCHF fact sheet was recently updated and is now available on the FDA FSMA website.  
September 14, 2017
Co-PI Millner, co-organized the First Annual Association of 1890 Research Directors Food Safety and Water Consortium Workshop. The team members presented our research advances and provided guided tours of our research facilities for 65 attendees. April, 2015.
September 14, 2017
Project team worked with collaborators at Cleveland State University and National Institute of Mathematics for Biological Science (NIMBioS) to organize the 1st International ‘Modeling Contamination of Fresh Produce Investigative Workshop’, April 24-25, 2014. For the first time, this workshop...
September 14, 2017
Student interns, including students from Hispanic-Serving Institutions and 1890 Land Grant Institutions, worked with project team members, summer 2015. Project provided unique research experience and exposure for students to learn about produce safety hands-on. We also mentored high school students...
September 13, 2017
Participants from the American Junior Academy of Science (AJAS) visited project team, and learned about fresh-cut produce wash technology, February 2016 (Photo credit: Stephen Ausmus, USDA-ARS).
Subscribe to News