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Food Safety Innovations and Preventative Controls
Food Safety Innovations and Preventative Controls

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Home

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Food Safety Innovations and Preventative Controls

In Partnership with the Polymer and Food Protection Consorium

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Our Team
tomato leaves
Research Video
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Outreach Video

About the Program

Project Highlights

Artificial plant surface

Novel research tools, artificial plant surface and microfluidic device (video)

cold salad case

Optimizing fresh produce storage condition (video)

Tomato leaves

Bourouiba group - fluid dynamics shaping pathogen transmission through water

Food Quality Laboratory (FQL)
& Environmental Microbial and Food Safety Laboratory (EMFSL)

Director: Dr. Yaguang (Sunny) Luo
Email: Yaguang.Luo@usda.gov
Tel: 301-504-6186

USDA-Agricultural Research Service
Beltsville, MD 20705

Funding for this project was provided by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under agreement number 2016-51181-25403.

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