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Food Safety Symposium

Co-PIs Millner and Hashem organized the 2nd 1890 ARD and USDA-ARS Food Safety Symposium in Beltsville, MD. The purpose of the symposium was to highlight current 1890 research, education, and extension efforts and impacts related to food safety and agricultural water quality, and to provide networking opportunities to develop collaborations among 1890 Universities’ Food Safety Consortium participants and USDA-ARS scientists in future activities.