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Food Safety Innovations and Preventative Controls
Food Safety Innovations and Preventative Controls

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  3. Visualization of Pathogen Movement Inside Tomatoes

Visualization of pathogen movement inside tomatoes

Visualizing pathogen internalization pathways in fresh tomatoes using MicroCT and confocal laser scanning microscopy (pdf)

Food Quality Laboratory (FQL)
& Environmental Microbial and Food Safety Laboratory (EMFSL)

Director: Dr. Yaguang (Sunny) Luo
Email: Yaguang.Luo@usda.gov
Tel: 301-504-6186

USDA-Agricultural Research Service
Beltsville, MD 20705

Funding for this project was provided by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under agreement number 2016-51181-25403.

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