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Food Safety Innovations and Preventative Controls
Food Safety Innovations and Preventative Controls

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  3. Keith Schneider
Keith Schneider

Keith Schneider

Position
  • Professor

Contact

Email
keiths29@ufl.edu
Phone
352-294-3910
Aquatic Food Products Lab. University of Florida
586 Newell Dr. Room 216 P.O. Box 110370
Gainesville
,
FL
32611-0370
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  • University of Florida profile
Food Quality Laboratory (FQL)
& Environmental Microbial and Food Safety Laboratory (EMFSL)

Director: Dr. Yaguang (Sunny) Luo
Email: Yaguang.Luo@usda.gov
Tel: 301-504-6186

USDA-Agricultural Research Service
Beltsville, MD 20705

Funding for this project was provided by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under agreement number 2016-51181-25403.

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