You are invited to a (virtual) fresh produce food safety workshop hosted by participants from USDA-NIFA project (#2016-51181-25403) entitled “Food Safety Innovations and Preventive Controls during Fresh-cut Produce Washing and Retail Display”. Project members will present our key findings, developed in working with the industry to find solutions to food safety challenges for leafy greens, tomatoes, and papayas. We also would like to hear from you regarding research directions and data gaps, as we enter the last year of our project and develop future plans to best respond to stakeholder needs.
Meeting time: October 1 and October 8, 2020, 11 am to 5 pm EDT
Meeting agenda: agenda_october.pdf
No-cost registration: click here.