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Food Safety Innovations and Preventative Controls

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Sungkwon Lee

Position

Graduate Student, Lydia Bourouiba’s group

Associates

Food Quality Laboratory (FQL) & Environmental Microbial and Food Safety Laboratory (EMFSL)

Director: Dr. Yaguang (Sunny) Luo
Email: Yaguang.Luo@ars.usda.gov
Tel: 301-504-6186

USDA-Agricultural Research Service
Beltsville, MD 20705

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Funding for this project was provided by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under agreement number 2016-51181-25403.